KAJUN CHICKEN FOR DUMMIES

Fry chicken in oil in tiny batches for four to 5 minutes, right up until chicken reaches an inner temperature of one hundred sixty five degrees Fahrenheit. Use a slotted spoon or tongs to remove chicken from oil and transfer into a paper towel lined plate to drain.Also add ¼ cup of minced carrot, three tablespoons of sweet pickle relish, 2 tablesp